Cool, tart, and naturally sweet, this Pear, Lime & Mint Granita is a refreshing way to enjoy a lighter summer treat. Made with ripe pears, fresh lime, mint, and a few drops of PERQUE DigestivAide™ Herbal Bitters, it puts a flavorful seasonal spin on the centuries-old tradition of bitters before meals. Serve it as a light starter before a summer meal or a palate-cleansing finish.*
Servings: 1–2
Ingredients (organic/biodynamic):
- 2 ripe pears, peeled, cored, and chopped
- ½ c. fresh lime juice
- 1 c. water
- A few drops PERQUE DigestivAide™ herbal bitters
- 10 fresh mint leaves, finely chopped
- Pinch of Celtic Sea Salt®
Instructions:
- Combine all ingredients in a blender and blend until completely smooth.
- Transfer the mixture into a shallow baking dish or metal pan.
- Place in the freezer for 45 to 60 minutes, until the edges begin to freeze.
- Using a fork, scrape the frozen edges into the center and mix together.
- Return to the freezer and scrape every 30 minutes until the entire mixture has a light, fluffy, crystalline texture, about 2 to 3 hours total.
- Spoon into chilled bowls or glasses and garnish with fresh mint or a thin lime slice if desired.