Alkaline nut parmesan recipe

Alkaline nut parmesan – Makes 1 small jar – great for sprinkling!

¾ cup of cashew nuts (you may also use blanched almonds, half pine nuts or half pecans)…

OK to soak nuts overnight in spring water

1/4 tsp garlic or ginger powder
½ tsp sea salt
3 tbsp nutritional yeast


  1. Place all ingredients into a food processor and blend until fine crumbs form.
  2. Sprinkle on salads and soups, use as a topping on gratins, add to breads, or whenever you fancy a salty hit!